CURRENT VACANCIES
Name of Company | Address of Company | Contact Number | Person to Contact | Region | Role(s) Advertised | Closing Date |
---|---|---|---|---|---|---|
W.M. Frasers Butchers | 69 Hanover Street, |
01776 703 469 / 07590 984 362 | Norman Hall or Lydia Hall | Wigtownshire | We have a vacancy for a full time butcher, qualified or part qualified for 45 hours per week. |
On-going |
Leuchars Quality Butchers Ltd | 24 Main Street |
01334 839 213 | Steven Reaper | Fife | Due to expansion we are looking to take on an Apprentice, we are looking for a motivated, reliable honest hard working individual to join our small team. All training will be provided on the job, and in conjunction with Craft skills Scotland, working towards various SCQF qualifications and eventually the craft butcher diploma. The successful applicant will be trained in whole carcass butchery, sausage and burger manufacture, retail serving of the public, manufacture and baking of our range of traditional and specialty pies and food hygiene and HACCP qualifications. Would consider an individual part way through their apprenticeship, or a butcher with previous experience that we could train up. If you are interested in being part of a successful, family run small business then email your cv to stevenreaper22@gmail.com or call into the shop for a chat. |
On-going |
Ewarts of Blairgowrie | 36 High Street |
01250 870 358 | Alan Kennedy | Perthshire | Full time vacancy for a butcher (qualified/part qualified) |
On-going |
Rendalls Quality Butchers | Unit 3-4 Cunningham Road |
0345 095 0772 | Jason Rendall | Stirlingshire | Trainee Butcher |
On-going |
McLays Foods | 70 Glentanar Rd |
0141 336 6543 | Andrew McLay | Lanarkshire | We have an exciting new opportunity at McLays Foods for the position of Butchery Apprentice, anyone joining in this role will follow a MA programme aimed at developing their butchery skills; in partnership with Skills Development Scotland. The main duties for this role include; The right candidate should; Shifts; Monday-Saturday (we work all bank holidays. These days are added to your annual holiday allowance). Salary: Full-time (44 Hours)/ reduced hours can be agreed in line with ongoing studies or Part-time (16-24 hours)/ agreed schedule around studies (£10.00 /hour (Real Living Wage) – further increases in line with progression in the role). |
On-going |
WTS Forsyth & Sons | 21-25 Eastgate, |
01721 720833 | Mike Forsyth | Borders | Modern Apprenticeship / Trainee Butcher-Learn about the trade working with tools and techniques of the trade. |
On-going |
Bel's Butchers | 25A High Street, Edzell DD9 7TE 39-41 Murray Street, Montrose DD10 8LH |
01356 648 409 | Annabel Forbes | Angus | Full Time Butcher (working either in our Montrose shop or between Edzell and Montrose) |
On-going |
S Collins & Son | 7 Lindsaybeg Road |
0141 779 2028 | Stewart Collins | Lanarkshire | Apprentice Butcher |
On-going |