CURRENT VACANCIES

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PROCESSING / CATERING INDEPENDENT BUTCHERS

Name of Company	Address of Company	Contact Number	Person to Contact	Region	Role(s) Advertised	Closing Date
W.M. Frasers Butchers	69 Hanover Street, Stranraer DG9 7RX	01776 703 469 / 07590 984 362	Norman Hall or Lydia Hall	Wigtownshire	We have a vacancy for a full time butcher, qualified or part qualified for 45 hours per week.	On-going
Leuchars Quality Butchers Ltd	24 Main Street Leuchars Fife KY16 0HN	01334 839 213	Steven Reaper	Fife	Due to expansion we are looking to take on an Apprentice, we are looking for a motivated, reliable honest hard working individual to join our small team. All training will be provided on the job, and in conjunction with Craft skills Scotland, working towards various SCQF qualifications and eventually the craft butcher diploma. The successful applicant will be trained in whole carcass butchery, sausage and burger manufacture, retail serving of the public, manufacture and baking of our range of traditional and specialty pies and food hygiene and HACCP qualifications. Would consider an individual part way through their apprenticeship, or a butcher with previous experience that we could train up. If you are interested in being part of a successful, family run small business then email your cv to stevenreaper22@gmail.com or call into the shop for a chat.	On-going
Ewarts of Blairgowrie	36 High Street Blairgowrie PH10 6DA	01250 870 358	Alan Kennedy	Perthshire	Full time vacancy for a butcher (qualified/part qualified) 45 hours per week	On-going
Rendalls Quality Butchers	Unit 3-4 Cunningham Road Springkerse Industrial Estate	0345 095 0772	Jason Rendall	Stirlingshire	Trainee Butcher	On-going
McLays Foods	70 Glentanar Rd Glasgow G22 7XS	0141 336 6543	Andrew McLay	Lanarkshire	We have an exciting new opportunity at McLays Foods for the position of Butchery Apprentice, anyone joining in this role will follow a MA programme aimed at developing their butchery skills; in partnership with Skills Development Scotland. The main duties for this role include; • Quality control • Performing to targets in a fast-paced environment • Quick learning on the job The right candidate should; • Demonstrate willingness to work flexible overtime • Be aware that duties will require heavy lifting tasks Shifts; Monday-Saturday (we work all bank holidays. These days are added to your annual holiday allowance). Salary: Full-time (44 Hours)/ reduced hours can be agreed in line with ongoing studies or Part-time (16-24 hours)/ agreed schedule around studies (£10.00 /hour (Real Living Wage) – further increases in line with progression in the role).	On-going
WTS Forsyth & Sons	21-25 Eastgate, Peebles EH45 8AD	01721 720833	Mike Forsyth	Borders	Modern Apprenticeship / Trainee Butcher-Learn about the trade working with tools and techniques of the trade. 5.6 weeks annual leave pro rata Workplace pension	On-going
Bel's Butchers	25A High Street, Edzell DD9 7TE 39-41 Murray Street, Montrose DD10 8LH	01356 648 409	Annabel Forbes	Angus	Full Time Butcher (working either in our Montrose shop or between Edzell and Montrose)	On-going
S Collins & Son	7 Lindsaybeg Road Muirhead Glasgow G69 9DR	0141 779 2028	Stewart Collins	Lanarkshire	Apprentice Butcher Apprentice Food Preparation	On-going